Ingredients
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2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
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1 dash salt
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1 dash pepper
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1/2 teaspoon minced garlic
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2 1/2 teaspoons sugar
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1 teaspoon sesame oil
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1/4 teaspoon black pepper
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1 teaspoon chopped garlic
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4 teaspoons fish sauce or 4 teaspoons soy sauce
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2 small mushrooms, thinly sliced
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1/4 cup thinly sliced bamboo shoot
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4 -5 snow peas, sliced
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1/4 cup sliced celery
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1/2 cup thinly sliced onion
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1 cup napa cabbage
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2 -3 teaspoons oyster sauce
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2 cups hot cooked rice
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1/4 cup thinly sliced carrot
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1 cup broccoli floret
Instructions
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.