Ingredients
Instructions
- Grease and flour a tube cake pan.
- Combine the cake mix, sugar and flour in a large bowl.
- Add the sour cream, the oil and orange extract.
- Mix at low speed with a mixer.
- Add the eggs, one at a time.
- Increase the speed to medium and beat for 2 minutes.
- Add in the mandarin oranges and mix until all ingredients are well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Combine the orange juice and confectioners sugar well.
- Drizzle over the cake.