Ingredients

Instructions

  1. Heat oil in a pan. Stir in onion and garlic. Cook for 4-5 minutes or until soft and slightly browned.
  2. Mix in spices and cook for 1-2 minutes.
  3. Stir in chopped tomatoes, tomato puree and chickpeas.
  4. Bring to a boil, then reduce the heat and simmer for about 15 minutes.
  5. Season well with salt and freshly ground pepper.
  6. Just before serving stir in the parsley.