Ingredients
Instructions
- Mix all ingredients together, store in a sealed container.
- To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.
A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea.