Ingredients
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1 (9 inch) unbaked pie shells
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1 cup shredded swiss cheese
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1 cup chopped cooked chicken
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1 (10 ounce) package frozen chopped spinach, cooked and well drained
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1/4 cup finely chopped onion
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2 eggs, lightly beaten
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3/4 cup low-fat mayonnaise
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 teaspoon dried basil leaves
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1/4 cup 1% low-fat milk
Instructions
- preheat oven to 375 degrees.
- Pierce pastry shell thoroughly with a fork.
- Bake at 375 degrees for 10 minutes.
- In a large bowl mix chicken, onion, cheese, and spinach.
- Spoon into pastry shell.
- In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth.
- Pour over chicken mixture.
- Bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.