Ingredients
Instructions
- In large pot of boiling salted water, cook spaghetti until al dente. Reserve 1/2 cup of the cooking liquid. Drain pasta and return to pot.
- Meanwhile in a frying pan, heat olive oil over medium heat. Fry crumbs and garlic until garlic is golden (not brown!), about 4 minutes. Stir in fresh parsley and lemon juice.
- Add breadcrumb mixture to drained pasta along with reserved cooking liquid; heat through. Season with salt and pepper and sprinkle with Parmesan cheese.