Ingredients
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1/4 cup olive oil
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4 -6 garlic cloves, smashed
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1 1/2 teaspoons cumin
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1 tablespoon chili powder
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2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 ounces diced green chilies
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3 cups low sodium chicken broth
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salt and pepper, to taste
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2 medium white onions, coarsely chopped
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1 lb tomatillo, washed & cut in halves
Instructions
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.