Ingredients
Instructions
- Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
- Stir in butter until crumbly.
- Reserve a cup of this mixture.
- Press remaining mixture into lightly greased 13x9" pan.
- Bake 350ºF for 15 minutes.
- Sprinkle with cranberries and pecans.
- Stir together caramel and 1/3 cup flour.
- Spoon over cranberries.
- Sprinkle with reserve 1 cup mixture.
- Bake 25 more minutes.