Ingredients
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7 1/4 cups vegetable broth, low sodium
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1 cup onion, chopped
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2 garlic cloves, minced
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1/2 cup pearl barley
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2 cups canned tomatoes, low sodium, drained and chopped
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2 bay leaves
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1 teaspoon honey
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1 teaspoon dried basil
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1/2 cup quinoa
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1/2 teaspoon ground black pepper
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1 medium carrot, peeled and sliced
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1 cup mushroom, sliced
Instructions
- Heat 1/4 cup broth in large pot. Add onion and garlic and saute until onion begins to soften, about 3 minutes.
- Add all remaining ingredients and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, until all ingredients are tender, about 50 minutes.
- Remove bay leaves and serve.