Ingredients

• 3 lbs chicken, cut up in pieces
• 1 large onion, thinly sliced
• 2 (6 ounce) cans tomato paste
• 6 ounces sliced mushrooms
• 2 -4 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon dried basil
• 1/2 teaspoon celery powder
• 1 teaspoon salt
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 1 green bell pepper, finely chopped