Ingredients

• 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon hot sauce
• French bread
• 2 lemons, sliced
• 1 teaspoon ground red pepper