Ingredients
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1/4 cup plain yogurt, thick, type balkan
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1 tablespoon liquid honey
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2 teaspoons lemon juice
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1/2 teaspoon Dijon mustard
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1/4 teaspoon poppy seed
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1 dash salt
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1 dash paprika
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1 cup fennel, cut in fine slices
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1/2 cup celery, cut in fine slices
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1/2 cup red grapes, without seeds, cut in half
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1 red apple, peeled, chopped
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1/4 cup walnuts, toasted, chopped
Instructions
- In a large bowl, with a whisk, mix yogurt, honey, lemon juice, dijon, poppy seeds, salt and paprika until creamy. Add fennel, celery, grapes and apple and stir to coat well. When ready to serve, sprinkle with walnuts, if wanted.