Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash fillet and towel dry of moisture.
  3. Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
  4. In a saute pan that is oven safe heat olive oil and butter over medium high heat.
  5. Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.