Ingredients
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1 tablespoon olive oil
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1 medium brown onion, chopped finely
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1 medium red onion, chopped finely
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1 teaspoon salt
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1 teaspoon cracked black pepper
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4 spring onions, sliced thinly
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250 g light cream cheese, at room temp
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3/4 cup light sour cream
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3/4 cup light mayonnaise
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vegie sticks and cracker, to serve
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1 garlic clove, crushed
Instructions
- Heat oil in pan.
- Add brown and red onion and garlic.
- Cook over low heat for 10 minutes till soft and browned.
- Add salt and pepper and spring onions, cook further 3 minutes.
- Remove from heat, cool to room temp.
- Beat cream cheese, sour cream and mayo till fluffy and combined.
- Stir in cooled onion mix.
- Cover and refrigerate overnight.
- Serve dip with vegie sticks and crackers.