Ingredients
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4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
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2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
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2 tablespoons mayonnaise
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salt and pepper
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4 slices bread (toasted or untoasted)
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2 -3 slices bacon, crisply cooked
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butter (leftover Irish butter from St. Patrick's Day...)
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2 tablespoons finely chopped sweet white onions
Instructions
- Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
- Spread the mixture between slices of buttered bread.
- If adding the optional bacon, arrange the slices on the bread.
- The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).