Ingredients
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6 cups cooked turkey, chopped
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1 cup mayonnaise (not fat-free)
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1/4 cup slivered almonds
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3 cups celery, sliced 1/2 inch thick
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2 cups shredded cheddar cheese
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1/2 cup chopped onion
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2 tablespoons lemon juice
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1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
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1/2 teaspoon salt
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1/2 teaspoon pepper
Instructions
- Stir together all except 1/2 cup of the cheese.
- Spoon into 13x9 inch baking pan.
- Cover and bake at 350 degrees F for 45 to 55 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake 5 more minutes, uncovered, or until cheese is melted.