Special Meatloaf With Heinz 57 Sauce

1 hrs

6 servings

5.0/5 (16 reviews)

My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Ingredients

Instructions

Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
Shape in a 8 X 4 X 1 1/2" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Brush top with the reserved 3 tbsp Heinz 57 Sauce.
Bake in 350 oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Meat

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Amount Per Serving
Calories 250.5
% Daily Value*
Total Fat 13.2g	20%
Cholesterol 111.8mg	37%
Total Carbohydrate 6.2g	2%
	Dietary Fiber 0.4g	1%
	Sugars 1.0g
Protein 25.1g

Amount Per Serving

Calories 250.5

% Daily Value*

Total Fat 13.2g

20%

Cholesterol 111.8mg

37%

Total Carbohydrate 6.2g

Dietary Fiber 0.4g

Sugars 1.0g

Protein 25.1g