Ingredients
Instructions
- Sift flour and baking powder in a bowl, and make a well in the centre.
- Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
- In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
- Cover and refrigerate for 2 to 3 hours before using.
- Cook in a wafffle iron, according to instructions.
- Top with desired topping and serve, dusted with icing sugar. Enjoy!