Ingredients

Instructions

  1. Cut up onion, garlic and ham.
  2. Rinse beans and remove any that are discolored.
  3. Place all ingredients in pressure cooker with seasonings to taste.
  4. Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
  5. Remove bay leaf.
  6. Serve with cornbread!