Ingredients
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3 eggs, lightly beaten
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2 cups sugar
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1 cup pumpkin puree
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1 cup butter, melted
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1 tablespoon vanilla
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3 cups flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 cup zucchini, shredded
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1 cup walnuts, chopped
Instructions
- Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
- Mix eggs and sugar together, then stir in the pumpkin and butter.
- Stir dry ingredients together and add to egg mixture.
- Mix well.
- Stir in the zucchini and nuts.
- Divide into pans and bake 45 to 50 minutes or until the loaves test done.
- Cool in pans ten minutes before removing to wire racks to cool completely.