Ingredients
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2 cups quick-cooking rolled oats (not instant)
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1 1/2 cups all-purpose flour
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1 cup coarsely ground almonds
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1 1/2 teaspoons Chinese five spice powder
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup unsalted butter
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1 cup granulated sugar
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1 cup brown sugar, packed
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2 large eggs
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2 1/2 teaspoons real vanilla extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.