Ingredients
-
2 (400 g) cans chickpeas, drained and rinsed
-
2 tomatoes, medium, roughly chopped
-
4 spring onions, thinly sliced
-
1 chili, red deseeded and thinly sliced
-
4 tablespoons coriander leaves, roughly chopped
-
2 tablespoons lemon juice
-
2 tablespoons olive oil
-
salt and pepper, to taste
-
pita bread, grilled and cut into thin fingers
-
1 garlic clove, crushed
Instructions
- Combine first 5 ingredients in a shallow bowl.
- Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
- Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
- Serve with grilled Pita bread fingers.