Ingredients
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1/4 cup extra virgin olive oil
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2 cloves garlic, thinly sliced
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1 large red onion, cut into 2 inch chunks
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2 green bell peppers, cored,seeded and cut in 2 inch chunks
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4 italian sweet sausage
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1 cup canned crushed Italian plum tomato
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1 1/2 cups chianti wine
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1 pinch dried oregano
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salt and black pepper
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2 red bell peppers, cored,seeded and cut in 2 inch chunks
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4 hot Italian sausages
Instructions
- Divide oil between 2 large skillets with lids; heat over medium heat.
- Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
- Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
- Add tomatoes, wine, oregano and a pinch of salt to pans.
- Cover, bring to simmer for about 25 minutes, until peppers are soft.
- Season with salt and pepper.
- Serve with crusty bread.