Ingredients

Instructions

  1. Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
  2. Add the beaten eggs and mix well.
  3. Sift together all dry ingredients.
  4. Add to creamed mixture alternately with the buttermilk.
  5. Pour into greased and floured 9 x 13-inch pan.
  6. Sprinkle topping over the batter.
  7. Cover with foil and refrigerate overnight.
  8. Remove foil and bake at 350° for 35 minutes or until cake tests done.