Ingredients

Instructions

  1. Combine marshmallow cream, sour cream and whipped topping in a medium bowl.
  2. Mixture will be lumpy, but become smooth as marshmallow cream dissolves; set aside.
  3. Layer fruit in a 3-1/2 quart trifle bowl in the order listed.
  4. Stir topping mixture until smooth.
  5. Spoon over fruit and sprinkle with pecans.