Ingredients

• 3 (14 ounce) cans chicken broth
• 1 (16 ounce) package frozen mixed vegetables (I have been known to use a can or two of Veg-All as a subsitute on occasion.)
• 1 (14 ounce) can Italian stewed tomatoes, undrained and chopped well
• 1 can whole kernel corn
• 2 tablespoons dried onion flakes
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 1/2 cup elbow macaroni, uncooked