Ingredients

• 2 tablespoons vegetable stock
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 -2 garlic clove, finely minced
• 1 tablespoon freshly grated ginger
• 1 medium sweet onion, thinly sliced
• 1 1/2 cups sliced green bell peppers
• 2 baby bok choy
• 1 teaspoon honey
• 1 1/2 cups dried shiitake mushrooms, reconstituted and drained
• vegetable oil
• 2 cups sugar snap peas
• 1 1/2 cups sliced red bell peppers