Ingredients

Instructions

  1. Season chicken with salt and pepper.
  2. Drizzle with 2 tbsp lemon juice.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
  5. Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
  6. Garnish with lemon slices before serving.