Ingredients
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2 lbs tilapia fillets
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2 teaspoons garlic powder
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2 teaspoons black pepper
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2 teaspoons cajun seasoning (like Slap Yo' Mama)
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1 teaspoon salt
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (or less to none if your not from Texas)
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1 tablespoon canola oil
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1 tablespoon olive oil
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1 lemon, wedges for garnish
Instructions
- Thaw and dry filets.
- Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.
- Heat 1/2 of both oils in a large skillet over med-hi heat.
- In batches, cook about 2-3 minutes on each side depending on the thickness. Repeat for the rest of the fish adding oil as needed.
- Serve with lemon wedges.