Ingredients

Instructions

  1. Brown ground beef in a large skillet. Drain.
  2. Add hot water, milk, pasta and "sauce packet" ingredients.
  3. Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
  4. In the last few minutes of cook time, add cheese, stir and re-cover.
  5. When pasta is tender and cheese is melted, remove heat and uncover.
  6. Let stand about 5 minutes. Sauce will thicken as it stands.
  7. Top with additional cheese if you like.