Ingredients

• 4 vegan chicken, scallopini breasts by Gardein (available at most Whole Foods stores)
• 1 cup soy yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground red pepper
• 2 teaspoons fresh ground black pepper
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons minced fresh ginger
• 6 bamboo skewers
• 1 tablespoon Earth Balance margarine
• 2 garlic cloves, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 cup coconut milk (can substitute lite)
• 2 teaspoons ground cumin