Instructions

  1. Mix brown sugar, oil, egg and vanilla.
  2. Sift together flour, baking soda, baking powder and salt.
  3. Add to dry ingredients along with buttermilk.
  4. Add rhubarb and chopped pecans.
  5. Pour into muffin cups.
  6. Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
  7. Bake at 400 degrees for 20 minutes.