Ingredients
-
12 ounces sea bass, cut into bite sized pieces
-
6 ounces sea scallops, cut into bite sized pieces
-
6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
-
1 small red onion, peeled, diced fine
-
1 medium cucumber, peeled, diced
-
1 yellow bell pepper, seeded, diced
-
1 teaspoon sea salt
-
1/2 cup lime juice
-
1/4 cup lemon juice
-
1/4 cup pineapple juice
-
lime wedge, garnish
-
pineapple, garnish (cut into wedges)
-
tortilla chips, garnish
-
2 jalapenos, diced fine (remove seeds for less heat)
Instructions
- In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
- Refrigerate overnight stirring occasionally.
- Add remainder of vegetables 1 hour before serving.
- Serve in chilled martini glasses with wedges of lime and pineapple.