Ingredients

Instructions

  1. In a large pot bring 6 cups of water to a boil.
  2. In the meantime, remove the bottom third of the broccolini stems and discard.
  3. In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.
  4. When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.
  5. Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
  6. Serve warm.