Ingredients
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2 cups frozen corn, thawed
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1 (19 ounce) can black beans, drained and rinsed
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1/4 cup red pepper, chopped
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1 (4 ounce) can green chilies, drained
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1/4 cup minced cilantro
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4 green onions, chopped
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12 ounces surimi (artificial crab meat)
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2 cloves garlic, minced
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1 teaspoon cumin
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1/4 teaspoon black pepper
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2 teaspoons white wine vinegar
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2 teaspoons fresh lime juice
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2 teaspoons water
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3 tablespoons olive oil
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2 jalapeno peppers, sliced
Instructions
- Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
- Add cumin and pepper to minced or crushed garlic.
- Mix into a paste.
- Add vinegar, lime juice and water to garlic mixture.
- Mix well.
- Whisk in olive oil.
- Pour dressing over corn, bean mixture and stir well.
- Top with thinly sliced jalapeno peppers.