Ingredients

Instructions

  1. Layer the ingredients in a jar in the order given, I use a 750ml jar but when I got this recipe it said to use a 1-quart jar.
  2. *Attach a card with the following instructions:
  3. "Chocolate Cranberry Cookies".
  4. Preheat oven to 350°F.
  5. In a medium bowl empty the contents of the jar and mix well.
  6. In another bowl, beat together ½ cup of soft butter or margarine, 1 large egg and 1-teaspoon vanilla extract until light and fluffy.
  7. Add the cookie-mix, and mix together by hand.
  8. Put heaped teaspoonfuls on a greased baking sheet, leaving room to spread.
  9. Bake for 8-10 minutes until edges start to brown.
  10. Cool for a few minutes on a baking sheet then remove to cool on a wire rack.