Ingredients
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6 garlic cloves, minced, this is not a 'date night' dish
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1/2 pear, diced (a pear? What the...?)
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2 green onions, sliced
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4 tablespoons soy sauce
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2 tablespoons white sugar
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1 tablespoon sesame oil
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1 tablespoon rice wine (white wine works in a pinch)
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1 tablespoon sesame seeds
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1 teaspoon fresh ginger, minced
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1 lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)
Instructions
- Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
- Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
- Serve over noodles or rice or over greens for a delicious, Asian-style salad.