Ingredients
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2 (15 ounce) cans black beans (drained)
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2 (15 ounce) cans great northern beans (drained)
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1 (10 ounce) can diced tomatoes with green chilies
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1 (10 ounce) can cream of chicken soup
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1 (10 ounce) can chicken broth
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5 boneless skinless chicken breasts (frozen)
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1 (8 ounce) package cream cheese
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1 (1 1/4 ounce) packet taco seasoning mix
Instructions
- Place frozen chicken breasts in bottom of crock pot.
- Sprinkle the packet of taco seasoning over the chicken.
- On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
- Cook all day on low, or half day on high.
- About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
- Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.