Ingredients

• 2 medium zucchini, sliced 1/4 inch thick
• 2 medium yellow squash, sliced 1/4 inch thick
• 1 medium onion, diced
• 4 fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes)
• 1/4 teaspoon dried rosemary
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon bacon drippings (or 2 chicken bouillon cubes)
• 1 sweet bell pepper, cut in 1 inch pieces