Ingredients
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1/2 cup canned chick-peas, rinsed
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1/2 cup finely chopped zucchini
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2 tablespoons olive oil
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1 1/2 cups vegetable stock or 1 1/2 cups water
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2 tablespoons chopped parsley
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1 teaspoon paprika
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1/4 teaspoon chili flakes
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salt
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1 cup couscous
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1/2 cup raisins
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1/2 cup finely chopped carrot
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1/2 cup chopped green onion
Instructions
- Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
- Bring to boil and sprinkle in couscous.
- Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.