Ingredients
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2 (10 ounce) packages frozen chopped spinach
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4 tablespoons butter
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2 tablespoons flour
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1/2 cup evaporated milk
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1/2 teaspoon garlic salt
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1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder)
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1/2 teaspoon pepper
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1 teaspoon Worcestershire sauce
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breadcrumbs, for topping
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2 tablespoons chopped onions
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1/3 lb hot monterey jack pepper cheese, cut into small chunks
Instructions
- Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
- Melt butter in saucepan over low heat.
- Whisk in flour until smooth.
- Add onion; cook until soft but not brown.
- Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
- Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
- Combine with spinach.
- Pour into a 1 1/2-quart casserole and top with crumbs.
- Bake at 350ºF until heated through and bubbly, about 15-20 minutes.