Ingredients
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2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
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1/2 teaspoon ground cumin
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1/4 teaspoon paprika
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1/4 teaspoon cinnamon
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1/2 teaspoon turmeric
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1/2 cup chopped red onion
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1/2 cup diced red pepper
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1/2 cup diced zucchini
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2 cups couscous
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salt
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3 tablespoons chopped fresh coriander
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1/4 teaspoon ground black pepper
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1/4 cup diced carrot
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1/2 cup fresh peas or 1/2 cup frozen peas
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1/2 cup diced turnip
Instructions
- Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
- Add onion, carrots, turnips, red pepper, peas and zucchini and simmer 5 to 7 minutes or until vegetables are softened. Turn heat to high and bring to boil. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Uncover and fluff with a fork. Season with salt and sprinkle with coriander.