Ingredients
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2 cups sugar
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4 eggs
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16 ounces pumpkin puree (mashed, without butter, salt, or milk) or 16 ounces sweet potatoes (mashed, without butter, salt, or milk)
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3/4 cup milk
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3/4 cup oil
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2 cups all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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12 ounces chocolate chips (use less if you only have a partial bag)
Instructions
- In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
- In a separate bowl, whisk dry ingredients together.
- Add dry ingredients to liquid ingredients and stir just until combined.
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 of the way full.
- Bake 16 to 20 minutes at 350 degrees.