Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
  3. Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
  4. Add wet ingredients to dry ingredients and stir until combined.
  5. Pour into greased muffin tin or paper muffin cups.
  6. Bake approximately 18 minutes.