Ingredients
Instructions
- 1. Preheat oven at 350 degrees.
- 2. Butter 9x5x3 - inch loaf pan.
- 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
- 4. Sift dry ingredients together and combine with butter mixture - blend well.
- 5. Add the bananas, sour cream and vanilla. Stir well.
- 6. Stir in the nuts (if desired) and pour into prepared pan.
- 7. Bake 1 hour, until cake tester comes out clean.
- 8. Turn out onto rack to cool.