Ingredients
Instructions
- In a saucepan, bring water to a boil. Add butter, salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
- Fluff with a fork.
Couscous Basics
This is a easy basic recipe for couscous making it light and fluffy, not gummy. _x000D_ Be sure to allow the couscous to absorb the water. _x000D_ It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up._x000D_ This can be used for a breakfast, side, salad, stuffing......
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Breakfast