Fall off the Bone Baked Maple Glazed Ribs

2 hrs

4 servings

4.0/5 (5 reviews)

These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.

Ingredients

Instructions

Preheat oven to 425Â°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
Bake about 30 minutes, until meat is browned.
Reduce the oven to 300Â°F Pour maple syrup over the ribs.
Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs

Pork

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Amount Per Serving
Calories 1042.5
% Daily Value*
Total Fat 55.9g	86%
Cholesterol 234.7mg	78%
Total Carbohydrate 71.7g	26%
	Dietary Fiber 0.5g	2%
	Sugars 64.8g
Protein 65.7g

Amount Per Serving

Calories 1042.5

% Daily Value*

Total Fat 55.9g

86%

Cholesterol 234.7mg

78%

Total Carbohydrate 71.7g

26%

Dietary Fiber 0.5g

Sugars 64.8g

Protein 65.7g