Ingredients
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3/4 cup Bulgar wheat
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1 1/2 cups water
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2 chicken bouillon cubes
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1 tablespoon olive oil
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1 red onion, minced
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2 teaspoons garlic, minced
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1 1/2 teaspoons cumin
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2 teaspoons chili powder
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1/4 teaspoon cayenne pepper
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1 red bell pepper, chopped
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1 (15 ounce) can black beans, rinsed and drained
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1 large tomatoes, diced (or canned)
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1 tablespoon lime juice
Instructions
- Cook bulgar wheat in water with buillion cubes according to package directions.
- Heat olive oil in saute pan over medium high heat.
- Add onion and saute 3-5 minutes.
- Add spices, garlic, and chopped pepper and saute 2 more minutes.
- Remove from heat.
- Stir in black beans, tomatoes, and lime juice.
- Season with salt and pepper if needed.
- Chill.