Instructions

  1. In a small bowl combine all ingredients except chicken-- adjust seasoning to taste (but don't get it too salty), place in a 1 gal zip-lock bag with the chicken.
  2. Toss to coat chicken Marinate for 48 hrs, turning over a couple times each day.
  3. Grill chicken on a clean, lightly greased grill over medium heat for 5 min a side, or until done.
  4. Remove from heat and let it set in a covered bowl for 5-10 minutes before serving.
  5. Can also be done under a broiler on a rack.