Ingredients
Instructions
- Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
- Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.
Brussels Sprouts with Butter and Caraway
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Vegetable